Ingredients

• 2 - chicken breast
• 1 - cauliflower
• 3/4 cup - beans
• 1 - onion
• 1 - tomato
• A small piece - ginger
• 1 - garlic
• 1 - clove
• 1/2 tsp - fennel seeds
• 1 small piece - cinnamon
• A pinch - turmeric powder
• 1 tsp - chilli and coriander powder
• 8 to 10 - pecans
• 2 - 3 tsp - olive oil
• 10 to 15 leaves - fenugreek leaves (optional)
• 1 tbsp - coriander
• Salt to taste

How to Make Chicken with pecans

• Chop or mince the chicken in a food processor.
• Cut onions, garlic, ginger and tomato.
• Cook cauliflower and beans in salted water.
• Heat a pan, add oil, clove, cinnamon, 1 tbsp of onion, garlic and ginger.
• Fry until onion is slightly brown. Cool and grind it to a paste along with chilli and coriander powder and pecans.
• Heat oil in a pan, add fennel seeds and the remaining onion.
• Saute the onions until translucent and add minced chicken.
• When chicken becomes white, add salt and turmeric powder. Cook it for 3-4 minutes.
• Now add cooked vegetable and mix well. Add ground paste.
• Cook for another 10 minutes or until the curry is semi-dry.
• Garnish with cilantro.