Chicken with pecans

Recipe by
Total Time:
50 mins
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chicken with pecans

  • Chop or mince the chicken in a food processor.
  • Cut onions, garlic, ginger and tomato.
  • Cook cauliflower and beans in salted water.
  • Heat a pan, add oil, clove, cinnamon, 1 tbsp of onion, garlic and ginger.
  • Fry until onion is slightly brown. Cool and grind it to a paste along with chilli and coriander powder and pecans.
  • Heat oil in a pan, add fennel seeds and the remaining onion.
  • Saute the onions until translucent and add minced chicken.
  • When chicken becomes white, add salt and turmeric powder. Cook it for 3-4 minutes.
  • Now add cooked vegetable and mix well. Add ground paste.
  • Cook for another 10 minutes or until the curry is semi-dry.
  • Garnish with cilantro.