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Chicken with pecans Recipe

Chicken with pecans is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Chicken breast
  • 1 - Cauliflower
  • 3/4 cup - beans
  • 1 - Onion
  • 1 - Tomato
  • A small piece - Ginger
  • 1 - Garlic
  • 1 - Clove
  • 1/2 tsp - Fennel seeds
  • 1 small piece - Cinnamon
  • A pinch - Turmeric powder
  • 1 tsp - chilli and coriander powder
  • 8 to 10 - Pecans
  • 2 - 3 tsp - Olive oil
  • 10 to 15 leaves - Fenugreek leaves (optional)
  • 1 tbsp - coriander
  • Salt to taste
  • How to Make Chicken with pecans:

    1. Chop or mince the chicken in a food processor.
    2. Cut onions, garlic, ginger and tomato.
    3. Cook cauliflower and beans in salted water.
    4. Heat a pan, add oil, clove, cinnamon, 1 tbsp of onion, garlic and ginger.
    5. Fry until onion is slightly brown. Cool and grind it to a paste along with chilli and coriander powder and pecans.
    6. Heat oil in a pan, add fennel seeds and the remaining onion.
    7. Saute the onions until translucent and add minced chicken.
    8. When chicken becomes white, add salt and turmeric powder. Cook it for 3-4 minutes.
    9. Now add cooked vegetable and mix well. Add ground paste.
    10. Cook for another 10 minutes or until the curry is semi-dry.
    11. Garnish with cilantro.




     

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