Chicken with Pepper and Chilli

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 500 g- Chicken fillets
  • 1 Clove - Garlic
  • 2 tbsp - oil
  • 2 - green peppers
  • 1 - fresh Red Chilli
  • 2 - Onions
  • 1 tbsp - Oyster sauce
  • 1 tsp - light soy sauce
  • 1 tsp - fish sauce (or salt to taste)
  • 1 tbsp - soy sauce

How to Make Chicken with Pepper and Chilli

  • Slice the chicken. Chop the garlic. Slice the peppers, chilli and onions.
  • Heat oil in a wok, add garlic and chicken, and stir-fry for 1 minute.
  • Add onions, pepper and chilli, and stir-fry until the chicken is done.
  • Stir in the oyster sauce, light soy sauce, fish sauce (or salt), and soy sauce.
  • Heat through and serve.