Ingredients

• 500 g- chicken fillets
• 1 clove - garlic
• 2 tbsp - oil
• 2 - green peppers
• 1 - fresh red chilli
• 2 - onions
• 1 tbsp - oyster sauce
• 1 tsp - light soy sauce
• 1 tsp - fish sauce (or salt to taste)
• 1 tbsp - soy sauce

How to Make Chicken with Pepper and Chilli

• Slice the chicken. Chop the garlic. Slice the peppers, chilli and onions.
• Heat oil in a wok, add garlic and chicken, and stir-fry for 1 minute.
• Add onions, pepper and chilli, and stir-fry until the chicken is done.
• Stir in the oyster sauce, light soy sauce, fish sauce (or salt), and soy sauce.
• Heat through and serve.