Ingredients

• Chicken - 1200 g
• 1 tbsp - freshly ground pepper
• 1 tsp - ginger powder
• 1 tsp - garlic powder
• 3 tbsp - yogurt
• 3 tbsp - oil
• Salt to taste

How to Make Chicken with pepper

• Cut chicken into small pieces.
• Marinate the chicken in a mixture of ginger, garlic, yogurt and salt for about 1 hour 30 mins.
• Stir well, cover pan and cook on low heat until chicken is done.
• Increase heat, add pepper and cook, stirring occasionally until liquid has been absorbed completely.
• Garnish with wedges of lemon.