Ingredients

• 1 kg - chicken, breast and leg pieces
• 4-5 tsp - soya sauce
• 4 tsp - Chinese cooking wine
• 2-4 tsp - tomato sauce
• 2-4 tsp - chilli sauce
• 1 pinch - ajinomoto salt
• 2-4 tsp -vinegar
• 1 - capsicum, grated
• 20 g - chicken sausage
• 1 - tomato, grated
• 2 - onions, grated
• 2 tsp - garlic paste, Schezwan sauce
• 1/2 tsp - black pepper
• Salt to taste
• Celery for garnishing

How to Make Chicken with sausage

• Cut the chicken into medium pieces.
• Marinate with vinegar, garlic, ajinomoto, soya sauce, tomato sauce, and chilli sauce for 30 mins.
• Meanwhile, fry the chicken sausage slightly for 1-2 mins.
• Sprinkle some black pepper on it.
• Heat oil in a frying pan and saute 1 garlic flake.
• Now add the marinated chicken and cook until brown.
• Add the Chinese cooking wine and vinegar and remove the cooked chicken from the pan. Keep aside.
• Now cook the vegetables - capsicum, tomatoes and onions till they soften.
• Add the cooked chicken to it.
• Then add the sauce and the cooked sausage to this.
• Microwave this mix for 2 mins.
• Garnish with finely chopped celery leaves.
• Serve hot with noodles.