Chicken with sausage

Recipe by
Total Time:
40 mins
Serves:8
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1 kg - chicken, breast and leg pieces
  • 4-5 tsp - soya sauce
  • 4 tsp - Chinese cooking wine
  • 2-4 tsp - Tomato sauce
  • 2-4 tsp - chilli sauce
  • 1 pinch - ajinomoto salt
  • 2-4 tsp -vinegar
  • 1 - capsicum, grated
  • 20 g - Chicken sausage
  • 1 - tomato, grated
  • 2 - onions, grated
  • 2 tsp - Garlic paste, Schezwan sauce
  • 1/2 tsp - black pepper
  • Salt to taste
  • Celery for garnishing

How to Make Chicken with sausage

  • Cut the chicken into medium pieces.
  • Marinate with vinegar, garlic, ajinomoto, soya sauce, tomato sauce, and chilli sauce for 30 mins.
  • Meanwhile, fry the chicken sausage slightly for 1-2 mins.
  • Sprinkle some black pepper on it.
  • Heat oil in a frying pan and saute 1 garlic flake.
  • Now add the marinated chicken and cook until brown.
  • Add the Chinese cooking wine and vinegar and remove the cooked chicken from the pan. Keep aside.
  • Now cook the vegetables - capsicum, tomatoes and onions till they soften.
  • Add the cooked chicken to it.
  • Then add the sauce and the cooked sausage to this.
  • Microwave this mix for 2 mins.
  • Garnish with finely chopped celery leaves.
  • Serve hot with noodles.