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Chicken With Spinach Starch

Recipe by
Total Time:
45 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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4

Ingredients

  • 600 g - chicken, skinless and boneless
  • 7 tbsp - Corn starch
  • 100 g - leaves of Spinach
  • 2 -eggs
  • Oil - 2 tbsp
  • 5 -cloves of Garlic
  • 2 tbsp -vinegar
  • 1 tbsp - Sugar
  • 1 cup -water
  • Salt and pepper to taste
  • Water

How to Make

  • Cut the chicken into small pieces.
  • Add 1 egg, salt, cornstarch into a chicken and then fry it.
  • Add some oil in a pan and saute some garlic.
  • Add some boiled spinach leaves, vinegar, sugar, and green chilli paste and boil with some water.
  • Thicken it with cornstarch.
  • Add the chicken into it and one beaten egg.
  • Before serving pour vinegar on top.