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Chicken With Spinach Starch Recipe

Chicken With Spinach Starch is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 600 g - chicken, skinless and boneless
  • 7 tbsp - Corn starch
  • 100 g - leaves of Spinach
  • 2 -eggs
  • Oil - 2 tbsp
  • 5 -cloves of Garlic
  • 2 tbsp -vinegar
  • 1 tbsp - Sugar
  • 1 cup -water
  • Salt and pepper to taste
  • Water
  • How to Make Chicken With Spinach Starch:

    1. Cut the chicken into small pieces.
    2. Add 1 egg, salt, cornstarch into a chicken and then fry it.
    3. Add some oil in a pan and saute some garlic.
    4. Add some boiled spinach leaves, vinegar, sugar, and green chilli paste and boil with some water.
    5. Thicken it with cornstarch.
    6. Add the chicken into it and one beaten egg.
    7. Before serving pour vinegar on top.



     

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