Ingredients

• 600 g - chicken, skinless and boneless
• 7 tbsp - corn starch
• 100 g - leaves of spinach
• 2 -eggs
• Oil - 2 tbsp
• 5 -cloves of garlic
• 2 tbsp -vinegar
• 1 tbsp - sugar
• 1 cup -water
• Salt and pepper to taste
• Water

How to Make Chicken With Spinach Starch

• Cut the chicken into small pieces.
• Add 1 egg, salt, cornstarch into a chicken and then fry it.
• Add some oil in a pan and saute some garlic.
• Add some boiled spinach leaves, vinegar, sugar, and green chilli paste and boil with some water.
• Thicken it with cornstarch.
• Add the chicken into it and one beaten egg.
• Before serving pour vinegar on top.