Chicken Xacuti

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe
4.5

Ingredients

How to Make Chicken Xacuti

  • Add salt and turmeric powder to curry-cut chicken.
  • Add paste 1, of ginger, garlic, coriander, chillies and marinate for half an hour.
  • To make paste 2, heat oil in pan and saute sliced onions, green chillies, ginger, garlic for 3 minutes.
  • Add grated coconut and saute for another 5-7 minutes.
  • Once onions are crisp, keep aside.
  • To make paste 3, in a dry pan roast cinnamon, cardamom, aniseed, black peppercorns, poppy seeds, coriander seeds, red chillies, star anise, maize flower, nutmeg and turmeric.
  • Make Xacuti masala by grinding together paste 2 and 3.
  • For the final preparation, heat oil in pan and add onions and green chillies.
  • After one minute, add the marinated chicken pieces.
  • After two minutes, add Xacuti masala and water.
  • Cook for 10 minutes.
  • Serve hot with bread or rice.