Chicken Xacuti with Coconut

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken Xacuti with Coconut

  • Cut chicken into pieces, wash and keep aside.
  • Add oil in a pan and fry the cloves, kalamirch, cinnamon, cardamom for a while and keep aside.
  • In the same oil, add coconut, onion, zeera, dhania, red chillies, garlic and saunf till the coconut turns light golden brown.
  • Remove and put in the mixie along with the fenugreek seeds, couscous, ginger, tamarind, turmeric powder and grind to a paste.
  • Heat oil and fry the ground masala for a few mins.
  • Then add chicken with little water and salt.
  • Cover and let it cook for 20 mins.