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Chicken Xacuti with Coconut Recipe

Chicken Xacuti with Coconut is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 kg - Chicken
  • 1 tbsp - Ginger & Garlic paste
  • 1 tsp - Tamarind paste
  • 1 tsp - Fenugreek seeds
  • 1 tsp - couscous
  • 2 small Onions
  • 1 cup - fresh Coconut
  • whole Dhania
  • whole Jeera
  • 6 pieces Cloves
  • 8 to 9 kalimirch
  • 1 big stick Cinnamon
  • 4 green Cardamom
  • 4 to 5 Red Chillies
  • 1 tsp - aniseed (saunf)
  • Haldi powder to taste
  • salt to taste
  • How to Make Chicken Xacuti with Coconut:

    1. Cut chicken into pieces, wash and keep aside.
    2. Add oil in a pan and fry the cloves, kalamirch, cinnamon, cardamom for a while and keep aside.
    3. In the same oil, add coconut, onion, zeera, dhania, red chillies, garlic and saunf till the coconut turns light golden brown.
    4. Remove and put in the mixie along with the fenugreek seeds, couscous, ginger, tamarind, turmeric powder and grind to a paste.
    5. Heat oil and fry the ground masala for a few mins.
    6. Then add chicken with little water and salt.
    7. Cover and let it cook for 20 mins.




     

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