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Chickpea Curry With Caribbean Spices Recipe

Chickpea Curry With Caribbean Spices is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Dried chickpeas, soaked for 8 hours and then cooked until tender
  • 1 - Onion, finely chopped
  • 2 - Jalapeno chilli peppers, finely minced
  • 1 tbsp - Canola or other vegetable oil
  • 4-5 - Garlic cloves, minced
  • 2 - Medium sized potatoes, diced into 1/2 inch cubes
  • 2 tsp - Dried Thyme
  • 1/4 cup - Chopped coriander or Cilantro leaves
  • For the masala spice powder (roast and powder):
  • 2 tbsp - Coriander seeds
  • 1 tbsp - Cumin seeds
  • 2 tsp - Black Peppercorns
  • 5 - Cloves
  • 1 tsp - Turmeric
  • 1 tsp - Fennel seeds
  • 2 tsp - Mustard Seeds
  • 1 tsp - Fenugreek seeds
  • How to Make Chickpea Curry With Caribbean Spices:

    1. In a saucepan, heat the oil. Add the onion and fry until it starts to brown.
    2. Roast all the ingredients for the spice powder, until just a couple of shades darker and then powder in a blender or spice-grinder.
    3. Add the jalapeno chillies, garlic, thyme and the powdered spices and stir fry for a minute.
    4. Add the chickpeas and the potatoes along with about 2 cups of water (use up any water left over from cooking the chickpeas)
    5. Add salt and bring the curry to a boil, then turn the heat to low, cover the saucepan, and cook for about 15-20 minutes.
    6. Garnish with coriander and, if desired, some freshly diced onions and tomatoes.
    7. Serve hot.
    8. Recipe courtesy: Holy Cow Vegan.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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