Chickpea Curry With Caribbean Spices

Recipe by
Total Time:
9 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

How to Make Chickpea Curry With Caribbean Spices

  • In a saucepan, heat the oil. Add the onion and fry until it starts to brown.
  • Roast all the ingredients for the spice powder, until just a couple of shades darker and then powder in a blender or spice-grinder.
  • Add the jalapeno chillies, garlic, thyme and the powdered spices and stir fry for a minute.
  • Add the chickpeas and the potatoes along with about 2 cups of water (use up any water left over from cooking the chickpeas)
  • Add salt and bring the curry to a boil, then turn the heat to low, cover the saucepan, and cook for about 15-20 minutes.
  • Garnish with coriander and, if desired, some freshly diced onions and tomatoes.
  • Serve hot.
  • Recipe courtesy: Holy Cow Vegan.