Chickpea Curry With Caribbean Spices

Recipe by
Total Time:
9 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Chickpea Curry With Caribbean Spices

  • In a saucepan, heat the oil. Add the onion and fry until it starts to brown.
  • Roast all the ingredients for the spice powder, until just a couple of shades darker and then powder in a blender or spice-grinder.
  • Add the jalapeno chillies, garlic, thyme and the powdered spices and stir fry for a minute.
  • Add the chickpeas and the potatoes along with about 2 cups of water (use up any water left over from cooking the chickpeas)
  • Add salt and bring the curry to a boil, then turn the heat to low, cover the saucepan, and cook for about 15-20 minutes.
  • Garnish with coriander and, if desired, some freshly diced onions and tomatoes.
  • Serve hot.
  • Recipe courtesy: Holy Cow Vegan.