Chickpea Curry With Caribbean Spices

Recipe by
Total Time:
9 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chickpea Curry With Caribbean Spices

  • In a saucepan, heat the oil. Add the onion and fry until it starts to brown.
  • Roast all the ingredients for the spice powder, until just a couple of shades darker and then powder in a blender or spice-grinder.
  • Add the jalapeno chillies, garlic, thyme and the powdered spices and stir fry for a minute.
  • Add the chickpeas and the potatoes along with about 2 cups of water (use up any water left over from cooking the chickpeas)
  • Add salt and bring the curry to a boil, then turn the heat to low, cover the saucepan, and cook for about 15-20 minutes.
  • Garnish with coriander and, if desired, some freshly diced onions and tomatoes.
  • Serve hot.
  • Recipe courtesy: Holy Cow Vegan.