Chickpea Cutlet

Recipe by
Total Time:
8-12 hours
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
3.5

Ingredients

How to Make Chickpea Cutlet

  • Soak chickpea in water for 8 hours.
  • Pressure cook chickpea and potato together until soft and done (about 6-8 whistles) and set it aside to cool.
  • Drain the water and add all the masala (spice) powders, coriander leaves and salt.
  • Dry grind bread slices coarsely to form crumbs and add half of it to chickpea mixture and spread the rest in a plate.
  • Form small balls from the mixture, flatten and coat both sides with bread crumbs.
  • Heat 1 tsp of oil in a flat non-stick pan.
  • Place cutlets, drizzle a few drops of oil around the corners and shallow fry each side on low flame for about 3-4 minutes or till golden brown.
  • Serve it with ketchup.
  • Recipe Courtesy: Indian Vegetarian Kitchen