Chickpea Greens Kadhi

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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3

Ingredients

How to Make Chickpea Greens Kadhi

  • Beat curd, add water and gram flour, mixing till smooth.
  • Soak paanshi in plenty of water, keep aside for 30 minutes.
  • Soak vadi and dal together in water, keep aside for 15 minutes.
  • Heat ghee in large deep pan, add seeds, asafetida, allow to splutter.
  • Add beat curd mixture, stir continuously, till it starts to boil.
  • Drain greens, drain dal and vadi, add all to boiling liquid.
  • Stir, add all other ingredients, stir occasionally.
  • Allow to simmer for 15-18 minutes.
  • Add more water if required, while it cooks.
  • Serve hot with plain steamed rice.
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