Chickpea Greens Kadhi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Chickpea Greens Kadhi

  • Beat curd, add water and gram flour, mixing till smooth.
  • Soak paanshi in plenty of water, keep aside for 30 minutes.
  • Soak vadi and dal together in water, keep aside for 15 minutes.
  • Heat ghee in large deep pan, add seeds, asafetida, allow to splutter.
  • Add beat curd mixture, stir continuously, till it starts to boil.
  • Drain greens, drain dal and vadi, add all to boiling liquid.
  • Stir, add all other ingredients, stir occasionally.
  • Allow to simmer for 15-18 minutes.
  • Add more water if required, while it cooks.
  • Serve hot with plain steamed rice.