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Chickpea Greens Kadhi Recipe

Chickpea Greens Kadhi is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - sour Curd
  • 4 cups - water
  • 1 tbsp - gram-flour
  • 2 tbsp - crushed dried paanshi greens
  • 1 tbsp - skinned matki dal
  • 1 tbsp - Rajasthani vadi (hard variety)
  • 1-1/2 tsp - Red Chilli powder
  • 1/4 tsp- Turmeric powder
  • 1/4 tsp - Coriander seed (dhania) powder
  • 3 pinches Asafoetida powder
  • 1/2 tsp - each cumin & Mustard Seeds
  • salt to taste
  • 1 tbsp - Ghee
  • How to Make Chickpea Greens Kadhi:

    1. Beat curd, add water and gram flour, mixing till smooth.
    2. Soak paanshi in plenty of water, keep aside for 30 minutes.
    3. Soak vadi and dal together in water, keep aside for 15 minutes.
    4. Heat ghee in large deep pan, add seeds, asafetida, allow to splutter.
    5. Add beat curd mixture, stir continuously, till it starts to boil.
    6. Drain greens, drain dal and vadi, add all to boiling liquid.
    7. Stir, add all other ingredients, stir occasionally.
    8. Allow to simmer for 15-18 minutes.
    9. Add more water if required, while it cooks.
    10. Serve hot with plain steamed rice.





     

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