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Chickpea sundal Recipe

Chickpea sundal is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1/2 cup - boiled chickpeas, soaked overnight
  • 1/2 tbsp - Coriander seeds
  • 1/2 tbsp - Channa dal
  • 2 - Red Chilli
  • 2 tbsp - fresh Coconut
  • 1 tsp - Coconut oil
  • 1/4 tsp - Mustard Seeds
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Salt as needed.
  • How to Make Chickpea sundal:

    1. Pressure cook the chickpeas for up to 3 whistles. Drain the water and keep it aside.
    2. In a pan, dry roast the coriander seeds, channa dal and red chilly till golden brown, and grind it into a fine powder.
    3. In the same pan, add the coconut oil and mustard seeds and when it splutters, add the curry leaves and the cooked chickpeas.
    4. Add a tbsp of ground spice, salt to the chickpeas.
    5. Saute this for a minute, then add the scraped coconut and asafoetida.
    6. Mix well and serve.
    7. Recipe and image courtesy: Jeyashris Kitchen


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