Chickpea sundal

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Chickpea sundal

  • Pressure cook the chickpeas for up to 3 whistles. Drain the water and keep it aside.
  • In a pan, dry roast the coriander seeds, channa dal and red chilly till golden brown, and grind it into a fine powder.
  • In the same pan, add the coconut oil and mustard seeds and when it splutters, add the curry leaves and the cooked chickpeas.
  • Add a tbsp of ground spice, salt to the chickpeas.
  • Saute this for a minute, then add the scraped coconut and asafoetida.
  • Mix well and serve.
  • Recipe and image courtesy: Jeyashris Kitchen