Ingredients

• 100 g - chick peas
• 1 - onion (big)
• 1 - tomato (big)
• 1 cup - grated coconut
• 1 tsp - coriander seeds
• 3 - red chillies
• 1 - cinnamon stick
• 2 - cloves
• 1/4 tsp - fennel seeds
• Curry leaf
• Coriander leaves
• 2 tsp - Oil

How to Make Chickpeas curry

• Soak the chick pea in water for about 8 hours and cook in a pressure cooker up to 3 whistles.
• Roast coriander seeds, red chillies, cinnamon, clove and fennel without oil in a heavy pan.
• Add the grated coconut and roast.
• Allow to cool and grind with water to fine paste.
• Make a paste of the onion and tomato.
• In a pressure cooker, add 2 tsps of oil, curry leaves, onion-tomato paste and saute for 2-3 minutes.
• Add the cooked chick pea and ground paste, salt and stir.
• Again cook up to 1 whistle.
• Add fresh coriander.
• It goes well with chapatti, dosa and rice.