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Chickpeas In Tomato Gravy Recipe

Chickpeas In Tomato Gravy is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp - oil
  • 2 tsp - chopped Garlic
  • 2 - onions, chopped
  • 1 tsp - chopped Ginger
  • 1 tsp - garam masala/spice powder
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 - large tomato, chopped
  • 1 cup - Chickpeas (Kabuli channa) soaked overnight and boiled
  • 1 tbsp - chopped Coriander leaves
  • salt to taste
  • How to Make Chickpeas In Tomato Gravy:

    1. Heat oil in a pan and add the garlic, onion and ginger. Saute until brown.
    2. Stir in the garam masala, chilli powder, coriander powder, tomato, salt and chickpeas.
    3. Simmer on low heat until the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

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