Chickpeas Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Chickpeas Rasam

  • Pour the chickpeas with water, tomato puree, tamarind pulp, water and turmeric powder in a saucepan.
  • Prepare a powder of the coriander seeds, jeera, peppercorn and add to the chickpea mixture.
  • Add the garlic cloves, curry leaves and coriander stems. Let the rasam mixture boil on medium heat. Add salt.
  • Heat oil in a pan and add the mustard seeds. When the seeds splutter, add green chillies and asafoetida. Pour the seasoning into the rasam.
  • Serve hot with rice.