Chickpeas Sundal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Chickpeas Sundal

  • Pressure-cook the chickpeas with salt. Allow 3-4 whistles.
  • Cool and drain the water and reserve it.
  • Heat oil in a pan and splutter the mustard seeds. Then add the urad dal, curry leaves, red chillies and asafoetida. Saute for a minute.
  • Add the cooked chickpeas and stir gently. Cook for 5 minutes.
  • Add grated coconut and mix well. Serve hot.