Chickpeas Sundal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Soorana Chi Koshimbir (Spiced Yam), Best Rava Pakoda , Easy Cauliflower millet pakoda

Rate This Recipe
5

Ingredients

How to Make Chickpeas Sundal

  • Pressure-cook the chickpeas with salt. Allow 3-4 whistles.
  • Cool and drain the water and reserve it.
  • Heat oil in a pan and splutter the mustard seeds. Then add the urad dal, curry leaves, red chillies and asafoetida. Saute for a minute.
  • Add the cooked chickpeas and stir gently. Cook for 5 minutes.
  • Add grated coconut and mix well. Serve hot.