Ingredients

• 1 bunch - spinach, washed, and chopped
• 1 large can - garbanzo beans
• 1 - medium onion, chopped
• 2 tbsp - ghee or clarified butter
• 1/2 tsp - garam masala
• 1/2 tsp - mango powder or amchur powder
• Salt to taste
• 1/2 tsp - turmeric powder
• 1 - green chilli
• 1/2 tsp - cumin seeds
• 1/2 cup - tomato paste
• 3 cloves - garlic
• 1 dollop - butter

How to Make Chickpeas with Spinach

• Fry onions to brown in the ghee and then add the garlic, cumin, and chilli.
• Add the powdered spices and fry well before adding the tomato paste. Keep frying for 1 full minute.
• Add the spinach and cook till wilted.
• Add 2/3rd of the beans (without water).
• Toss around gently.
• Cover and cook for 1 minute on low heat while you puree the remaining in a grinder with some water.
• Add this to the cooking beans along with some water.
• Stir and simmer to required thickness.
• Add salt to taste and toss a dollop of butter over it.
• Serve hot with rotis, rice, or naan.
• Recipe courtesy: http://www.lilchefsworld.com/