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Chickpeas with Spinach Recipe

Chickpeas with Spinach is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - spinach, washed, and chopped
  • 1 large can - garbanzo beans
  • 1 - medium onion, chopped
  • 2 tbsp - Ghee or clarified Butter
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Mango powder or amchur powder
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • 1 - Green chilli
  • 1/2 tsp - Cumin seeds
  • 1/2 cup - Tomato paste
  • 3 Cloves - Garlic
  • 1 dollop - Butter
  • How to Make Chickpeas with Spinach:

    1. Fry onions to brown in the ghee and then add the garlic, cumin, and chilli.
    2. Add the powdered spices and fry well before adding the tomato paste. Keep frying for 1 full minute.
    3. Add the spinach and cook till wilted.
    4. Add 2/3rd of the beans (without water).
    5. Toss around gently.
    6. Cover and cook for 1 minute on low heat while you puree the remaining in a grinder with some water.
    7. Add this to the cooking beans along with some water.
    8. Stir and simmer to required thickness.
    9. Add salt to taste and toss a dollop of butter over it.
    10. Serve hot with rotis, rice, or naan.
    11. Recipe courtesy: http://www.lilchefsworld.com/




     

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