Chickpeas with Spinach

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chickpeas with Spinach

  • Fry onions to brown in the ghee and then add the garlic, cumin, and chilli.
  • Add the powdered spices and fry well before adding the tomato paste. Keep frying for 1 full minute.
  • Add the spinach and cook till wilted.
  • Add 2/3rd of the beans (without water).
  • Toss around gently.
  • Cover and cook for 1 minute on low heat while you puree the remaining in a grinder with some water.
  • Add this to the cooking beans along with some water.
  • Stir and simmer to required thickness.
  • Add salt to taste and toss a dollop of butter over it.
  • Serve hot with rotis, rice, or naan.
  • Recipe courtesy: