Ingredients

• 1 cup -til
• 3/4 cup - powdered jaggery
• 1/2 tsp - powdered cardamom.

How to Make Chigali

• In a heavy bottomed pan, dry roast til until it turns lightly brown and in a blender, coarsely powder the roasted til.
• Empty the til into a mixing bowl and add powdered jaggery, cardamom and mix well.
• Take a spoon full and mould into laddus with the palm and store in airtight container.
• Recipe Courtesy: http://maneadige.blogspot.com/