Chigali

Chigali is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Toss
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup -til

3/4 cup - powdered Jaggery

1/2 tsp - powdered cardamom.

Method

  1. In a heavy bottomed pan, dry roast til until it turns lightly brown and in a blender, coarsely powder the roasted til.
  2. Empty the til into a mixing bowl and add powdered jaggery, cardamom and mix well.
  3. Take a spoon full and mould into laddus with the palm and store in airtight container.
  4. Recipe Courtesy: http://maneadige.blogspot.com/
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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