Chikoo Chaka

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Chikoo Chaka

  • Peel the skin of the chikoos and mash well.
  • Make a paste of the cocoa and corn flour with a little water.
  • Heat the milk with sugar and cool.
  • Add the cocoa mixture to it.
  • Add sugar to the mixture, then the cream and the mashed chikoo mixture. Chill and serve.