Ingredients

• 6 - chikoos
• 1.5 tbsp - cocoa powder
• 2 tbsp - corn flour
• 2 tbsp - sugar
• 1/2 l - milk
• 1 cup - cream

How to Make Chikoo Chaka

• Peel the skin of the chikoos and mash well.
• Make a paste of the cocoa and corn flour with a little water.
• Heat the milk with sugar and cool.
• Add the cocoa mixture to it.
• Add sugar to the mixture, then the cream and the mashed chikoo mixture. Chill and serve.