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Chikoo Cheese Cake Recipe

Chikoo Cheese Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - castor Sugar
  • 1 cup - Cream cheese
  • 1 cup - Chikoo (Sapota) pulp
  • 1 cup - fresh Cream
  • 1 chikoo, sliced
  • 3 eggs, separated
  • 1 tbsp - gelatin
  • 1/2 tsp - vanilla essence
  • How to Make Chikoo Cheese Cake:

    1. Soak gelatin in 2 tbsp of water.
    2. Beat the yolks with 3/4 cup sugar till light and creamy and mix with the cream cheese.
    3. Dissolve the gelatin over a low flame (avoid boiling) and add to the cream cheese mixture.
    4. Add essence and mix in the Chikoo pulp.
    5. Whip the cream over a bowl of ice till thick .
    6. Keep aside a little cream for toping and gently mix the rest with the above mixture.
    7. Beat the egg whites till stiff.
    8. Add the remaining sugar, little at a time, beating well after each addition.
    9. Gently fold into the above mixture.
    10. Pour in a pudding bowl and leave in the refrigerator to set.
    11. Decorate and serve with the reserved cream and Chikoo slices.


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