Website of the Year India 2016



Chikoo Delight Recipe

Chikoo Delight is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 4 cup - fresh yogurt or curds
  • 2 cup - Chikoo pulp
  • 1 cup - powdered Sugar or to taste
  • 1 cup - thick fresh Cream
  • 2 tbsp - Almonds
  • 1 tbsp - gelatin
  • 3 tsp - Orange rind
  • How to Make Chikoo Delight:

    1. Line a colander with thin muslin. Pour the curd in it.
    2. When most of the liquid from curd is drained, tie the remaining curd in the muslin into a neat bundle.
    3. Let more liquid drain till 1 cup of thick curd cheese remains in the cloth.
    4. Meanwhile, soak almonds in hot water. Peel and cut into thin shreds.
    5. Soak gelatine in 3 tbsp of water.
    6. Beat the curd cheese till smooth.
    7. Add sugar and beat till sugar is dissolved.
    8. Whip the cream and add to the curd cheese.
    9. Add the chikoo pulp and orange rind.
    10. Taste and add more sugar if needed.
    11. Dissolve the gelatine over a low heat and add to the chikoo mixture.
    12. Pour in a dessert bowl.
    13. Sprinkle almonds on top and chill for 4-6 hours.
    14. Serve chilled.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid-Friendly

  • Easy Chicken Fry for Parties
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian