Chikoo Delight

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 cup - fresh yogurt or curds
  • 2 cup - Chikoo pulp
  • 1 cup - powdered Sugar or to taste
  • 1 cup - thick fresh Cream
  • 2 tbsp - Almonds
  • 1 tbsp - gelatin
  • 3 tsp - Orange rind

How to Make Chikoo Delight

  • Line a colander with thin muslin. Pour the curd in it.
  • When most of the liquid from curd is drained, tie the remaining curd in the muslin into a neat bundle.
  • Let more liquid drain till 1 cup of thick curd cheese remains in the cloth.
  • Meanwhile, soak almonds in hot water. Peel and cut into thin shreds.
  • Soak gelatine in 3 tbsp of water.
  • Beat the curd cheese till smooth.
  • Add sugar and beat till sugar is dissolved.
  • Whip the cream and add to the curd cheese.
  • Add the chikoo pulp and orange rind.
  • Taste and add more sugar if needed.
  • Dissolve the gelatine over a low heat and add to the chikoo mixture.
  • Pour in a dessert bowl.
  • Sprinkle almonds on top and chill for 4-6 hours.
  • Serve chilled.