Ingredients

• 1 brick - vanilla ice-cream
• 1/2 cup - cream
• 1 - big chikoo, peeled and cut into small pieces
• 3 - big chikoos; peeled, deseeded and made into a pulp

How to Make Chikoo Ice- Cream

• Cut the vanilla ice-cream into slices.
• Add the cream and churn with a hand blender until soft and fluffy.
• Add the chikoo pulp and pieces. Mix well.
• Set in the freezer.