Chikoo Ice- Cream

Recipe by
Total Time:
90-120 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 brick - vanilla ice-cream
  • 1/2 cup - Cream
  • 1 - big chikoo, peeled and cut into small pieces
  • 3 - big chikoos; peeled, deseeded and made into a pulp

How to Make Chikoo Ice- Cream

  • Cut the vanilla ice-cream into slices.
  • Add the cream and churn with a hand blender until soft and fluffy.
  • Add the chikoo pulp and pieces. Mix well.
  • Set in the freezer.