Chikoo Ice- Cream

Recipe by
Total Time:
90-120 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 brick - vanilla ice-cream
  • 1/2 cup - cream
  • 1 - big chikoo, peeled and cut into small pieces
  • 3 - big chikoos; peeled, deseeded and made into a pulp

How to Make Chikoo Ice- Cream

  • Cut the vanilla ice-cream into slices.
  • Add the cream and churn with a hand blender until soft and fluffy.
  • Add the chikoo pulp and pieces. Mix well.
  • Set in the freezer.