Ingredients

• 6 - chikoo
• 2 tbsp - orange juice
• 1 tbsp - lime juice
• 2 tsp - grated orange rind
• Sugar to taste
• Mint leaves - few, cut into strips
• Sprigs of mint to decorate

How to Make Chikoo Orange Compote

• Peel the chikoo, discard the seeds and cut the flesh into dice.
• Toss with orange and lime juice and orange rind. Sprinkle with sugar.
• Place in refrigerator till time to serve.
• Divide the chikoo between four serving bowls and sprinkle with mint strips.
• Garnish each bowl with a sprig of mint.