Chikoo Orange Compote

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
3

Ingredients

How to Make Chikoo Orange Compote

  • Peel the chikoo, discard the seeds and cut the flesh into dice.
  • Toss with orange and lime juice and orange rind. Sprinkle with sugar.
  • Place in refrigerator till time to serve.
  • Divide the chikoo between four serving bowls and sprinkle with mint strips.
  • Garnish each bowl with a sprig of mint.