Chikoo Orange Compote

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Chikoo Orange Compote

  • Peel the chikoo, discard the seeds and cut the flesh into dice.
  • Toss with orange and lime juice and orange rind. Sprinkle with sugar.
  • Place in refrigerator till time to serve.
  • Divide the chikoo between four serving bowls and sprinkle with mint strips.
  • Garnish each bowl with a sprig of mint.