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Chikoo Phirni Recipe

Chikoo Phirni is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - basmati Rice
  • 1 l - Milk
  • 1 cup - Chikoo pulp
  • 1/2 tsp - Cardamom powder
  • a few Pistachios for garnishing
  • How to Make Chikoo Phirni:

    1. Soak the basmati rice in water for 30 minutes.
    2. Drain and grind to a smooth paste with fresh water.
    3. Mix the rice paste with 1 cup of milk.
    4. Boil the remaining milk. Add the rice paste. Cook and stir until the mixture boils again.
    5. Add sugar and cook on low heat for 5 minutes.
    6. Cool the rice and milk mixture completely. Mix in the chikoo pulp.
    7. Add cardamom powder.
    8. Serve chilled, garnished with shredded pistachios.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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