Ingredients

• 3 tbsp - basmati rice
• 1 l - milk
• 1 cup - chikoo pulp
• 1/2 tsp - cardamom powder
• a few pistachios for garnishing

How to Make Chikoo Phirni

• Soak the basmati rice in water for 30 minutes.
• Drain and grind to a smooth paste with fresh water.
• Mix the rice paste with 1 cup of milk.
• Boil the remaining milk. Add the rice paste. Cook and stir until the mixture boils again.
• Add sugar and cook on low heat for 5 minutes.
• Cool the rice and milk mixture completely. Mix in the chikoo pulp.
• Add cardamom powder.
• Serve chilled, garnished with shredded pistachios.