Ingredients

• 12- ripe chikus
• 1 cup - sugar
• 1/2 cup - water
• 200 g - mava, sieved
• 4 tbsp - ghee, melted
• a few melon seeds and almond slivers

How to Make Chiku Halwa

• Peel, core and mash the chikus gently.
• Dissolve the sugar in water and make a thick syrup.
• Add the chiku puree, mava and ghee into the syrup and fry lightly. Do not use too much heat or over-stir.
• Pour into a dish and sprinkle with nuts. Allow it to cool.