Chiku Halwa

Chiku Halwa is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Slow Cook
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


12- ripe chikus

1 cup - Sugar

1/2 cup - water

200 g - mava, sieved

4 tbsp - ghee, melted

a few melon seeds and Almond slivers


  1. Peel, core and mash the chikus gently.
  2. Dissolve the sugar in water and make a thick syrup.
  3. Add the chiku puree, mava and ghee into the syrup and fry lightly. Do not use too much heat or over-stir.
  4. Pour into a dish and sprinkle with nuts. Allow it to cool.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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