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Chili Black Beans with Toasted Spice Seasoning Recipe

Chili Black Beans with Toasted Spice Seasoning is a popular Mexican Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cups - dried black beans, soaked
  • 8 cups - water
  • 2 jalapeno peppers, minced
  • 1 1/2 tbsp - grated Ginger
  • 1 bay - leaf
  • 1 cup - chopped Cilantro
  • 1 tsp - Cumin seeds
  • 2 tbsp - chili powder
  • 1/2 tbsp - Oregano
  • 1/2 cup - sun dried Tomatoes
  • 4 cups - Plum tomatoes, peeled & chopped
  • 1/4 cup - uncooked Wheat
  • 1/2 cup - boiling water
  • 1/2 tbsp - Mustard Seeds
  • 1/2 tsp - Fennel seeds
  • pepper to taste
  • salt to taste
  • How to Make Chili Black Beans with Toasted Spice Seasoning:

    1. Drain all the water from the beans.
    2. Place the beans in a large pot & add 8 cups of water. Bring to a boil.
    3. Add peppers, ginger, bay leaf, 1/2 cup cilantro to the beans.
    4. Cover & simmer for 1 1/2 to 2 hours.
    5. Remove from heat & discard bay leaf.
    6. Place cumin seeds in a pot & toast.
    7. When seeds darken, add chili powder, oregano, tomatoes.
    8. Stir well & bring mixture to a boil.
    9. Reduce heat & simmer for 30 minutes.
    10. In another bowl, combine wheat with boiling water, cover & let sit for 10 minutes.
    11. When beans are cooked, remove 1 cup of them & puree it with some cooking liquid or any stock.
    12. Combine puree with remaining beans. Stir in tomato mixture & boiled wheat.
    13. Season & simmer for 10 minutes.
    14. Place mustard seeds in a pot over medium heat; cover and cook till seeds start to pop. Add fennel seeds & cover.
    15. Cook till popping stops & fennel darkens.
    16. Pour over chili.
    17. Add remaining cilantro & drizzle with olive oil.



     

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