Ingredients

• 2 to 3 cups - moong dal (yellow)
• 2 to 3 medium sized onions
• 3 to 4 green chilies
• 2 to 3 tbsp - fresh coriander
• oil for frying
• salt to taste

How to Make Chilla

• Soak the moong dal in water overnight.
• Wash and grind it to a rough paste.
• Add the finely chopped green chilies.
• Add finely chopped fresh coriander.
• Add salt according to taste. Mix well.
• Put a non-stick pan on medium heat.
• Put 1 tsp of oil on the heated pan and coat the pan evenly.
• Take 1 ladle full of the batter and spread evenly on the tava.
• Cook both the sides by adding oil.
• Serve hot with pudina/mint chutney.