Website of the Year India 2016



Chilla Recipe

Chilla is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 to 3 cups - moong dal (yellow)
  • 2 to 3 medium sized Onions
  • 3 to 4 green chilies
  • 2 to 3 tbsp - fresh coriander
  • oil for frying
  • salt to taste
  • How to Make Chilla:

    1. Soak the moong dal in water overnight.
    2. Wash and grind it to a rough paste.
    3. Add the finely chopped green chilies.
    4. Add finely chopped fresh coriander.
    5. Add salt according to taste. Mix well.
    6. Put a non-stick pan on medium heat.
    7. Put 1 tsp of oil on the heated pan and coat the pan evenly.
    8. Take 1 ladle full of the batter and spread evenly on the tava.
    9. Cook both the sides by adding oil.
    10. Serve hot with pudina/mint chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Kid-Friendly

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian