Ingredients

• 8 pieces - Bread
• 2 cups - Milk
• 1 can - Milkmaid
• 2 tsp - Custard powder
• 1/2 tsp - Vanilla Essence

How to Make Chilled Bread Pudding

• Remove sides of the bread and make crumbs of it (put in the mixer).
• Add custard powder to 4 tbsp milk and make a paste of it. Pour the remaining milk to the milkmaid and add to the above mixture.
• Place this on heat and keep stirring it, simmer the heat. When it thickens lightly remove from fire.
• Add the bread crumbs and essence, mix well
• Let it cool, place in the freezer for about an hour.