Chilled Clam Dip

Recipe by

Neha Malik

Total Time:
3.25 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dips-Spreads Recipe

Cuisine: Continental Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

1/4 cup - canned black olive,
1 cup - canned clams
1/2 tsp - garlic powder
Salt as per taste
1/2 tsp - black pepper powder
1 tsp - Worcestershire sauce
1 tsp - lemon juice
1.5 cup cream cheese.

How to Make Chilled Clam Dip

Mix all the ingredients well and chill for 3 hours.
Serve.

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