Ingredients

• 3 - small cucumbers, peeled, cored and diced
• 1 - small onion, finely chopped
• 2 tbsp - mint, finely chopped
• 2 - garlic, finely chopped
• 1.25 cups - fresh curd
• Salt- to taste
• Pepper to taste
• 1 tsp - oil

How to Make Chilled Cucumber Mint Soup

• Heat a pan with oil and saute the onion till translucent.
• Switch off and let cool.
• Transfer all the ingredients including onions into a blender and blend for about 30 sec.
• Check the seasoning.
• Transfer to a bowl and chill in the refrigerator. Garnish with mint leaves before serving.
• Recipe Courtesy: Mareena's Recipe Collections