Ingredients

• 2 medium cucumber which are juicy
• 1/2 piece ginger
• 1 small green chilli
• 2-3 cups - water
• 2-3 tbsp - cream whipped smooth
• 1 small sprig of finely chopped mint
• 1 tsp - sugar
• salt and pepper to taste
• 1-2 slice bread

How to Make Chilled Cucumber Soup

• Chop cucumber onto large chunks
• Grate ginger, keep aside.
• Boil the cucumber in the water, till soft.
• Let it cool. Blend in a mixie
• While blending add the bread, ginger and green chilli. Sieve.
• Add sugar, salt
• Chill for 2 hours
• While serving, take in individual soup bowls
• Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.