Chilled Cucumber Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 medium cucumber which are juicy
  • 1/2 piece ginger
  • 1 small green chilli
  • 2-3 cups - water
  • 2-3 tbsp - cream whipped smooth
  • 1 small sprig of finely chopped mint
  • 1 tsp - sugar
  • salt and pepper to taste
  • 1-2 slice bread

How to Make Chilled Cucumber Soup

  • Chop cucumber onto large chunks
  • Grate ginger, keep aside.
  • Boil the cucumber in the water, till soft.
  • Let it cool. Blend in a mixie
  • While blending add the bread, ginger and green chilli. Sieve.
  • Add sugar, salt
  • Chill for 2 hours
  • While serving, take in individual soup bowls
  • Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.