Ingredients

• 4 cups - chilled curd
• 24 - idlis
• 1 cup - carrots
• 1.5 tbsp - oil
• 1 tbsp - coriander leaves
• 1/4 tsp - mustard
• 1/2 tsp - salt
• A pinch of hing powder
• 4- chopped green chillies.

How to Make Chilled Curd Idlis

• Beat curd after adding a cup of water and some salt. If preferred, add 1/2 tsp of sugar.
• Grate carrots and chop coriander leaves.
• Heat 1/2 tbsp oil, add mustard. When mustard splutters add hing, pour on to the curd. Keep half the curd mixture aside.
• Soak the idlis in the other half of the curd mixture and keep in the fridge to chill well.
• To serve - fry chillies in the remaining oil.
• Place the soaked idlis in an attractive platter, cover them with the remaining curd mixture- scatter the fried chillies over them, and decorate with grated carrots and coriander leaves.
• This is really very refreshing in hot weather.