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Chilled Curd Idlis Recipe

Chilled Curd Idlis is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • 4 cups - chilled Curd
  • 24 - idlis
  • 1 cup - Carrots
  • 1.5 tbsp - oil
  • 1 tbsp - Coriander leaves
  • 1/4 tsp - mustard
  • 1/2 tsp - salt
  • A pinch of Hing powder
  • 4- chopped green chillies.
  • How to Make Chilled Curd Idlis:

    1. Beat curd after adding a cup of water and some salt. If preferred, add 1/2 tsp of sugar.
    2. Grate carrots and chop coriander leaves.
    3. Heat 1/2 tbsp oil, add mustard. When mustard splutters add hing, pour on to the curd. Keep half the curd mixture aside.
    4. Soak the idlis in the other half of the curd mixture and keep in the fridge to chill well.
    5. To serve - fry chillies in the remaining oil.
    6. Place the soaked idlis in an attractive platter, cover them with the remaining curd mixture- scatter the fried chillies over them, and decorate with grated carrots and coriander leaves.
    7. This is really very refreshing in hot weather.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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