Website of the Year India 2016



Chilled Eggnog Recipe

Chilled Eggnog is a popular English Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 2 eggs
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - Nutmeg powder
  • 1/8 tsp - salt
  • Sugar as per taste
  • 1/2 cup - whipped Cream
  • 1 tbsp - icing Sugar
  • 2 cups - ice-cold Milk
  • How to Make Chilled Eggnog:

    1. Break the eggs and separate the egg white from the yolk. Reserve both separately.
    2. Beat the yolk with salt.
    3. Whip milk with sugar, cardamom and nutmeg powder till frothy.
    4. Add egg yolk to milk and beat well.
    5. Beat egg whites until stiff.
    6. Beat well into the milk-egg mixture.
    7. Beat whipped cream and icing sugar until thick in a separate bowl.
    8. Pour the eggnog into glasses and top with whipped cream.
    9. Serve chilled.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more