Chilled Eggnog

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

How to Make Chilled Eggnog

  • Break the eggs and separate the egg white from the yolk. Reserve both separately.
  • Beat the yolk with salt.
  • Whip milk with sugar, cardamom and nutmeg powder till frothy.
  • Add egg yolk to milk and beat well.
  • Beat egg whites until stiff.
  • Beat well into the milk-egg mixture.
  • Beat whipped cream and icing sugar until thick in a separate bowl.
  • Pour the eggnog into glasses and top with whipped cream.
  • Serve chilled.