Ingredients

• 2 eggs
• 1/2 tsp - cardamom powder
• 1/2 tsp - nutmeg powder
• 1/8 tsp - salt
• Sugar as per taste
• 1/2 cup - whipped cream
• 1 tbsp - icing sugar
• 2 cups - ice-cold milk

How to Make Chilled Eggnog

• Break the eggs and separate the egg white from the yolk. Reserve both separately.
• Beat the yolk with salt.
• Whip milk with sugar, cardamom and nutmeg powder till frothy.
• Add egg yolk to milk and beat well.
• Beat egg whites until stiff.
• Beat well into the milk-egg mixture.
• Beat whipped cream and icing sugar until thick in a separate bowl.
• Pour the eggnog into glasses and top with whipped cream.
• Serve chilled.