Chilled lemon pie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • For the base:
  • 15- Arrowroot biscuits
  • 60g - butter
  • 1 tbsp - powdered sugar
  • For filling:
  • 250g - chilled cream
  • 300g - condensed milk
  • 6 tbsp - lime juice
  • 1/2 tsp - lemon rind, grated
  • 2 tbsp - of soft candy
  • 1 slice of lemon
  • 8 inch round serving dish

How to Make Chilled lemon pie

  • Powder the biscuits by crushing them between two sheets of butter paper with a rolling pin or in a mixie.
  • Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar.
  • Line the base and sides of the serving dish evenly and smoothly with the biscuit mixture, put aside to cool.
  • In another bowl, whip the cream, add the condensed milk and beat the mixture while pouring in the lemon juice.
  • Now add the lemon rind and mix again.
  • Pour the mixture into the cooled biscuit shell and chill for 6-8 hours or till set. Chilling it overnight is ideal.
  • Garnish with the soft candy and slice of lemon and serve.