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Chilled lemon pie Recipe

Chilled lemon pie is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • For the base:
  • 15- Arrowroot biscuits
  • 60g - Butter
  • 1 tbsp - powdered Sugar
  • For filling:
  • 250g - chilled Cream
  • 300g - condensed Milk
  • 6 tbsp - Lime juice
  • 1/2 tsp - Lemon rind, grated
  • 2 tbsp - of soft candy
  • 1 slice of Lemon
  • 8 inch round serving dish
  • How to Make Chilled lemon pie:

    1. Powder the biscuits by crushing them between two sheets of butter paper with a rolling pin or in a mixie.
    2. Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar.
    3. Line the base and sides of the serving dish evenly and smoothly with the biscuit mixture, put aside to cool.
    4. In another bowl, whip the cream, add the condensed milk and beat the mixture while pouring in the lemon juice.
    5. Now add the lemon rind and mix again.
    6. Pour the mixture into the cooled biscuit shell and chill for 6-8 hours or till set. Chilling it overnight is ideal.
    7. Garnish with the soft candy and slice of lemon and serve.


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