Ingredients

• 3 cups - watermelon juice
• 1/2 piece - ginger
• 1 - small green chilli
• 2 to 3 tbsp - cream, whipped smooth
• 1 small sprig - finely chopped mint
• 1 tsp - sugar
• 1 slice - bread
• pepper to taste
• salt to taste

How to Make Chilled Melon Soup

• Grate ginger, keep it aside.
• Blend watermelon juice with bread, ginger and green chilli. Sieve.
• Add sugar, and salt. Chill for 2 hours.
• Serve in individual soup bowls.
• Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.