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Chilled Milk Dessert Recipe

Chilled Milk Dessert is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 l - full Cream Milk
  • 1/4 cup - condensed Milk
  • 1 tbsp - Sugar
  • 3 pods - Cardamom
  • 5 - almonds, blanched
  • 3 - pistachios, skinned
  • 10-15 threads - Saffron
  • a few rose petals
  • How to Make Chilled Milk Dessert:

    1. Soak the saffron in 2 tsp of hot milk and keep aside.
    2. Chop the almonds and pistachios finely or crush coarsely.
    3. Peel and powder the cardamom seeds with a mallet.
    4. Add to the chopped dry fruits.
    5. Run the saffron with the base of a mallet in cup until it dissolves in the milk.
    6. Boil the milk in a large deep pan, stirring occasionally.
    7. Reduce the heat and continue to boil, stirring frequently until the milk reduces to two-third the volume.
    8. Add the other ingredients to the milk.
    9. Boil further for 3-4 minutes. Take off the flame and cool the milk a little.
    10. Pour into a large decorative serving bowl.
    11. Allow the milk to cool completely, then chill in a refrigerator for 4-5 hours (to avoid formation of layers on the surface, stir frequently while cooling).
    12. Decorate with rose petals and serve.


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