Chilled Milk Dessert

Recipe by
Total Time:
4-8 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 l - full Cream Milk
  • 1/4 cup - condensed Milk
  • 1 tbsp - Sugar
  • 3 pods - Cardamom
  • 5 - almonds, blanched
  • 3 - pistachios, skinned
  • 10-15 threads - Saffron
  • a few rose petals

How to Make Chilled Milk Dessert

  • Soak the saffron in 2 tsp of hot milk and keep aside.
  • Chop the almonds and pistachios finely or crush coarsely.
  • Peel and powder the cardamom seeds with a mallet.
  • Add to the chopped dry fruits.
  • Run the saffron with the base of a mallet in cup until it dissolves in the milk.
  • Boil the milk in a large deep pan, stirring occasionally.
  • Reduce the heat and continue to boil, stirring frequently until the milk reduces to two-third the volume.
  • Add the other ingredients to the milk.
  • Boil further for 3-4 minutes. Take off the flame and cool the milk a little.
  • Pour into a large decorative serving bowl.
  • Allow the milk to cool completely, then chill in a refrigerator for 4-5 hours (to avoid formation of layers on the surface, stir frequently while cooling).
  • Decorate with rose petals and serve.