Chilled Rice Pudding

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe


How to Make Chilled Rice Pudding

  • Beat eggs and add sugar to this mixture till it becomes frothy.
  • Add all the ingredients except milk and nutmeg and beat well.
  • Finally, add milk and beat again.
  • Pour in a baking dish.
  • Bake it at 375 degree F for 50 minutes.
  • Chill and garnish with nutmeg before serving.