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Chilled Rice Pudding Recipe

Chilled Rice Pudding is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - cooked Rice
  • 1 tsp - vanilla essence
  • 1/4 tsp - Nutmeg powder
  • 1/4 tsp - Cardamom powder
  • 1 tbsp - blanched and chopped Almonds
  • 1 tbsp - Raisins
  • 1 cup - Sugar
  • 4 cups - Milk
  • 1/2 tsp - salt
  • 1 tbsp - Butter
  • 8 - eggs
  • How to Make Chilled Rice Pudding:

    1. Beat eggs and add sugar to this mixture till it becomes frothy.
    2. Add all the ingredients except milk and nutmeg and beat well.
    3. Finally, add milk and beat again.
    4. Pour in a baking dish.
    5. Bake it at 375 degree F for 50 minutes.
    6. Chill and garnish with nutmeg before serving.




     

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