Chilled Rice Pudding

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chilled Rice Pudding

  • Beat eggs and add sugar to this mixture till it becomes frothy.
  • Add all the ingredients except milk and nutmeg and beat well.
  • Finally, add milk and beat again.
  • Pour in a baking dish.
  • Bake it at 375 degree F for 50 minutes.
  • Chill and garnish with nutmeg before serving.