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Chilled Shrikhand Recipe

Chilled Shrikhand is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1/2 kg - Curd
  • 300 gms - Sugar
  • 1/2 tsp - Cardamom powder
  • few strands Saffron
  • 1/2 tbsp - Pista & Almond crushed
  • How to Make Chilled Shrikhand:

    1. Tie curd in a clean muslin cloth overnight. (6-7 hours).
    2. Take in a bowl, add sugar and mix.
    3. Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
    4. Beat well till sugar has fully dissolved into curd.
    5. Pass through a big holed strong strainer, pressing with hand or spatula.
    6. Mix in cardamom powder and dissolved saffron and half nuts.
    7. Empty into a glass serving bowl, top with remaining nut crush.
    8. Chill for 1-2 hours before serving.
    9. Making time: 20 minutes (excluding tying and keeping time) Makes: 6-7 servings Shelf life: 3-4 days refrigerated
    10. Variations:
    11. To make fruit flavoured shrikhand e.g. mango, add pulp at the stage of adding cardamom and saffron.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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