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Chilled Shrikhand

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Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Tie curd in a clean muslin cloth overnight. (6-7 hours).
  • Take in a bowl, add sugar and mix.
  • Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
  • Beat well till sugar has fully dissolved into curd.
  • Pass through a big holed strong strainer, pressing with hand or spatula.
  • Mix in cardamom powder and dissolved saffron and half nuts.
  • Empty into a glass serving bowl, top with remaining nut crush.
  • Chill for 1-2 hours before serving.
  • Making time: 20 minutes (excluding tying and keeping time) Makes: 6-7 servings Shelf life: 3-4 days refrigerated
  • Variations:
  • To make fruit flavoured shrikhand e.g. mango, add pulp at the stage of adding cardamom and saffron.