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Chilled tomato basil soup Recipe

Chilled tomato basil soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 5 ripe tomatoes, chopped
  • 30ml - can vegetable juice
  • 15 ml - Tomato juice
  • 30 ml - Vegetable stock
  • 15 ml - Butter
  • 1 onion, finely chopped
  • 3 Cloves garlic, finely chopped
  • 30 ml - fresh Cream
  • 10gm - white pepper
  • 5 Basil leaves, julienned
  • 1 tomato, chopped
  • 2 whole Basil leaves
  • How to Make Chilled tomato basil soup:

    1. In food processor, place tomatoes and vegetable juice. Process until smooth.
    2. Place in glass bowl and add tomato juice and vegetable stock; stir well and refrigerate.
    3. In small saucepan, melt butter over medium heat.
    4. Add onion and garlic; cook and stir until tender, about 6-7 minutes. Remove from heat and stir into tomato mixture.
    5. Stir in cream, pepper, and julienned basil and chill soup for 2-3 hours before serving.
    6. Garnish with more basil and chopped tomato.


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