Chilled tomato basil soup

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 5 ripe tomatoes, chopped
  • 30ml - can vegetable juice
  • 15 ml - tomato juice
  • 30 ml - Vegetable stock
  • 15 ml - butter
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 30 ml - fresh cream
  • 10gm - white pepper
  • 5 basil leaves, julienned
  • 1 tomato, chopped
  • 2 whole basil leaves

How to Make Chilled tomato basil soup

  • In food processor, place tomatoes and vegetable juice. Process until smooth.
  • Place in glass bowl and add tomato juice and vegetable stock; stir well and refrigerate.
  • In small saucepan, melt butter over medium heat.
  • Add onion and garlic; cook and stir until tender, about 6-7 minutes. Remove from heat and stir into tomato mixture.
  • Stir in cream, pepper, and julienned basil and chill soup for 2-3 hours before serving.
  • Garnish with more basil and chopped tomato.