Chilled tomato basil soup

Recipe by
Total Time:
2.5 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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3

Ingredients

  • 5 ripe tomatoes, chopped
  • 30ml - can vegetable juice
  • 15 ml - Tomato juice
  • 30 ml - Vegetable stock
  • 15 ml - Butter
  • 1 onion, finely chopped
  • 3 Cloves garlic, finely chopped
  • 30 ml - fresh Cream
  • 10gm - white pepper
  • 5 Basil leaves, julienned
  • 1 tomato, chopped
  • 2 whole Basil leaves

How to Make Chilled tomato basil soup

  • In food processor, place tomatoes and vegetable juice. Process until smooth.
  • Place in glass bowl and add tomato juice and vegetable stock; stir well and refrigerate.
  • In small saucepan, melt butter over medium heat.
  • Add onion and garlic; cook and stir until tender, about 6-7 minutes. Remove from heat and stir into tomato mixture.
  • Stir in cream, pepper, and julienned basil and chill soup for 2-3 hours before serving.
  • Garnish with more basil and chopped tomato.