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Chilled Tomato Basil Vegetable Soup Recipe

Chilled Tomato Basil Vegetable Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4


  • 3 - ripe tomatoes, chopped
  • 15ml - Canned vegetable juice
  • 7.5 ml - Tomato juice
  • 15 ml - Vegetable stock
  • 7.5 ml - Butter
  • 1/2 - Onion, finely chopped
  • 2 Cloves Garlic finely chopped
  • 15 ml - Fresh Cream
  • 5g - White pepper
  • 3 Basil leaves, julienned
  • 1/2 - Tomato, chopped
  • 1 whole Basil leaf
  • How to Make Chilled Tomato Basil Vegetable Soup:

    1. Blend tomatoes and vegetable juice until smooth.
    2. Place in a bowl and add tomato juice and vegetable stock; stir well and refrigerate for 2 hours.
    3. In a small pan, melt butter over medium heat.
    4. Add onion and garlic; saute until tender. Remove from heat and stir into tomato mixture.
    5. Stir in cream, pepper, and julienned basil and chill soup for 2-3 hours before serving.
    6. Garnish with more basil and chopped tomato.
    7. Perfect during summers.


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