Chilli Beef Fry

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg beef, cut into medium pieces
  • 4 green chilies
  • 2 capsicums, cut into strips
  • 3 big onions, sliced
  • 1 inch piece ginger
  • 2 cloves, garlic
  • 1/2 tsp pepper
  • 2 tbsp vinegar
  • Salt to taste
  • 1/2 tsp turmeric
  • 3 tbsp oil

How to Make Chilli Beef Fry

  • Boil the meat in a little water till tender.
  • Keep the remaining soup aside.
  • Grind the chillies, ginger, garlic, turmeric and pepper together and mix in the vinegar.
  • Heat oil in a pan and fry the onions till golden brown.
  • Add the cooked meat, ground masala and the capsicum and mix well.
  • Add the remaining soup and cook on low heat till the meat is brown.
  • Recipe Courtesy: Anglo-Indian Recipes