Ingredients

• 1 kg beef, cut into medium pieces
• 4 green chilies
• 2 capsicums, cut into strips
• 3 big onions, sliced
• 1 inch piece ginger
• 2 cloves, garlic
• 1/2 tsp pepper
• 2 tbsp vinegar
• Salt to taste
• 1/2 tsp turmeric
• 3 tbsp oil

How to Make Chilli Beef Fry

• Boil the meat in a little water till tender.
• Keep the remaining soup aside.
• Grind the chillies, ginger, garlic, turmeric and pepper together and mix in the vinegar.
• Heat oil in a pan and fry the onions till golden brown.
• Add the cooked meat, ground masala and the capsicum and mix well.
• Add the remaining soup and cook on low heat till the meat is brown.
• Recipe Courtesy: Anglo-Indian Recipes