Website of the Year India 2015

Chilli Beef Fry Recipe

Chilli Beef Fry is a popular Anglo-Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1 kg beef, cut into medium pieces
  • 4 green chilies
  • 2 capsicums, cut into strips
  • 3 big onions, sliced
  • 1 inch piece Ginger
  • 2 cloves, Garlic
  • 1/2 tsp pepper
  • 2 tbsp Vinegar
  • Salt to taste
  • 1/2 tsp Turmeric
  • 3 tbsp oil
  • How to Make Chilli Beef Fry:

    1. Boil the meat in a little water till tender.
    2. Keep the remaining soup aside.
    3. Grind the chillies, ginger, garlic, turmeric and pepper together and mix in the vinegar.
    4. Heat oil in a pan and fry the onions till golden brown.
    5. Add the cooked meat, ground masala and the capsicum and mix well.
    6. Add the remaining soup and cook on low heat till the meat is brown.
    7. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more