Ingredients

• 1 kg- chicken or beef
• 2 inch- ginger
• 1 tbsp - pepper corns
• 3 tbsp - soya sauce
• 3 flakes- garlic
• 3 - green chillies
• 5 tbsp - red wine
• 1/4 kg - capsicum, green
• 1/4 kg - onion leeks
• 5 tbsp - oil
• 2 tbsp - soya sauce.

How to Make Chilli Beef

• Grind the ginger, garlic, pepper corns into a paste and mix it with 1 tbsp of red wine.
• Marinate the meat in this masala with a little soya sauce for 3 - 4 hours.
• Now fry the capsicum and spring onions separately. Keep aside.
• Then fry the marinated meat in a covered pan, with a tbsp of soya sauce.
• Now arrange the meat in layers, with fried capsicums and other ingredients, in an microwave safe dish. Heat before serving.
• Recipe Courtesy: Mangalorean Recipes.