Chilli Beef

Recipe by
Total Time:
8 hours
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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4

Ingredients

How to Make Chilli Beef

  • Grind the ginger, garlic, pepper corns into a paste and mix it with 1 tbsp of red wine.
  • Marinate the meat in this masala with a little soya sauce for 3 - 4 hours.
  • Now fry the capsicum and spring onions separately. Keep aside.
  • Then fry the marinated meat in a covered pan, with a tbsp of soya sauce.
  • Now arrange the meat in layers, with fried capsicums and other ingredients, in an microwave safe dish. Heat before serving.
  • Recipe Courtesy: Mangalorean Recipes.