Chilli Beef

Recipe by
Total Time:
8 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Chilli Beef

  • Grind the ginger, garlic, pepper corns into a paste and mix it with 1 tbsp of red wine.
  • Marinate the meat in this masala with a little soya sauce for 3 - 4 hours.
  • Now fry the capsicum and spring onions separately. Keep aside.
  • Then fry the marinated meat in a covered pan, with a tbsp of soya sauce.
  • Now arrange the meat in layers, with fried capsicums and other ingredients, in an microwave safe dish. Heat before serving.
  • Recipe Courtesy: Mangalorean Recipes.