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Chilli Beef Recipe

Chilli Beef is a popular Indian Side dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg- Chicken or Beef
  • 2 inch- Ginger
  • 1 tbsp - pepper Corns
  • 3 tbsp - soya sauce
  • 3 flakes- Garlic
  • 3 - Green chillies
  • 5 tbsp - red wine
  • 1/4 kg - capsicum, green
  • 1/4 kg - Onion Leeks
  • 5 tbsp - oil
  • 2 tbsp - soya sauce.
  • How to Make Chilli Beef:

    1. Grind the ginger, garlic, pepper corns into a paste and mix it with 1 tbsp of red wine.
    2. Marinate the meat in this masala with a little soya sauce for 3 - 4 hours.
    3. Now fry the capsicum and spring onions separately. Keep aside.
    4. Then fry the marinated meat in a covered pan, with a tbsp of soya sauce.
    5. Now arrange the meat in layers, with fried capsicums and other ingredients, in an microwave safe dish. Heat before serving.
    6. Recipe Courtesy: Mangalorean Recipes.



     

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