Ingredients

• Bread slices - 12
• Corn flour - 1 tbsp
• All purpose flour - 1 tbsp
• Crushed garlic/ginger - 1 tbsp
• Tandoori masala - 1/2 tsp
• Coriander - a small bunch
• Ghee - 2 tsp
• Onion - 2
• Tomato - 3
• Lemon - 1 (optional)
• Salt, chilli powder and sugar to taste

How to Make Chilli Bread chaat

• Cut the bread slices into 2 by 2 inch cubes.
• Heat 1 tbsp of ghee and fry the bread cubes for just a couple of minutes on medium flame. Sprinkle a little salt.
• Remove the bread cubes from the pan and heat the remaining ghee.
• Fry the onions and tomatoes.
• Mix the flours, crushed ginger/garlic in a small quantity of water. Add this mixture to the pan.
• Let the sauce boil for 5 minutes.
• Add tandoori masala and some more ghee if required.
• Add salt, chilli powder and a little sugar.
• Now add the fried bread cubes into this mixture and stir well on medium flame.
• When the mixture starts getting drier, remove from the heat.
• Garnish with coriander leaves and slices of lime. Serve hot.