Chilli Bread

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chilli Bread

  • Cut the bread into square pieces and slightly toast them in a non-stick pan or grill.
  • Heat oil in a non-stick wok or pan, add garlic.
  • Saute for a minute.
  • Add onions, stir and add carrots and green chillies. Saute for a minute.
  • Now add red chilli sauce, soy sauce, red chilli powder, salt and ajinomoto, mix well.
  • Add in the capsicum, stir and add vinegar over the top.
  • Finally add bread cubes, mix gently so that the masala get mixed with bread cubes. Cook for a minute.
  • Add basil leaves and serve hot.
  • Recipe Courtesy: Cooking With Sapana