Ingredients

• 6 - sandwich bread slices
• 1 - onion, sliced
• 1 - capsicum, sliced
• 1 - carrot, sliced
• 2 - green chillies
• 1 tsp - garlic, grated
• 1 tsp - red chilli powder
• 2 tbsp - tomato sauce
• 2 tbsp - red chilli sauce
• 1 tbsp - soy sauce
• 1 tbsp - vinegar
• Salt to taste
• 2 tbsp - vegetable oil
• 1/2 tsp - basil

How to Make Chilli Bread

• Cut the bread into square pieces and slightly toast them in a non-stick pan or grill.
• Heat oil in a non-stick wok or pan, add garlic.
• Saute for a minute.
• Add onions, stir and add carrots and green chillies. Saute for a minute.
• Now add red chilli sauce, soy sauce, red chilli powder, salt and ajinomoto, mix well.
• Add in the capsicum, stir and add vinegar over the top.
• Finally add bread cubes, mix gently so that the masala get mixed with bread cubes. Cook for a minute.
• Add basil leaves and serve hot.
• Recipe Courtesy: Cooking With Sapana