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Chilli Brinjal Chutney Recipe

Chilli Brinjal Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - large purple Brinjal
  • 5 - Green chillies
  • Salt to taste
  • Tamarind - small Lime size
  • Coriander leaves - 1/2 cup
  • Asafoetida - a pinch
  • For tempering: 2 tsp - Oil
  • 1/2 tsp - Mustard Seeds
  • 3 - Red Chillies
  • A pinch - Asafoetida
  • How to Make Chilli Brinjal Chutney:

    1. Cut brinjal into small pieces and cook with sufficient water until soft.
    2. Cool and grind to a smooth paste with coriander leaves, salt, tamarind, asafoetida, and green chillies.
    3. Temper with oil, mustard, red chillies and asafoetida.
    4. Serve.




     

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