Chilli Brinjal Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Chilli Brinjal Chutney

  • Cut brinjal into small pieces and cook with sufficient water until soft.
  • Cool and grind to a smooth paste with coriander leaves, salt, tamarind, asafoetida, and green chillies.
  • Temper with oil, mustard, red chillies and asafoetida.
  • Serve.