Chilli Capsicum Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Chilli Capsicum Fry

  • Cut the capsicum and tomatoes into small pieces.
  • Take a little oil in a pan and fry the capsicum pieces till they become tender. Keep aside and cool.
  • Fry the tomatoes till they become tender and allow them to cool.
  • Fry jeera, garlic, green chillies, and coriander, and let it cool.
  • Grind all the ingredients with salt and coriander leaves.
  • Serve with rice and idly.