Chilli Capsicum Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Chilli Capsicum Fry

  • Cut the capsicum and tomatoes into small pieces.
  • Take a little oil in a pan and fry the capsicum pieces till they become tender. Keep aside and cool.
  • Fry the tomatoes till they become tender and allow them to cool.
  • Fry jeera, garlic, green chillies, and coriander, and let it cool.
  • Grind all the ingredients with salt and coriander leaves.
  • Serve with rice and idly.