Chilli Capsicum Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - capsicum
  • 2 - tomatoes, medium
  • 1 tbsp - jeera
  • 4 - green chillies
  • 2 - garlic
  • 1 tbsp - coriander
  • Coriander leaves for garnishing
  • Salt to taste
  • Oil to fry

How to Make Chilli Capsicum Fry

  • Cut the capsicum and tomatoes into small pieces.
  • Take a little oil in a pan and fry the capsicum pieces till they become tender. Keep aside and cool.
  • Fry the tomatoes till they become tender and allow them to cool.
  • Fry jeera, garlic, green chillies, and coriander, and let it cool.
  • Grind all the ingredients with salt and coriander leaves.
  • Serve with rice and idly.