Chilli Capsicum

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Chilli Capsicum

  • Heat oil in a pan and lightly fry the chopped garlic.
  • Add the green chillies and fry.
  • Add the capsicum, all the sauces and fry.
  • Serve with roti.