Ingredients

• 2 - capsicums
• 5 - green chillies
• 4 tbsp - tomato sauce
• 4 tbsp - soya sauce
• 4 tbsp - chilli sauce
• 4-5 flakes - garlic
• salt to taste
• 3 tbsp - oil

How to Make Chilli Capsicum

• Heat oil in a pan and lightly fry the chopped garlic.
• Add the green chillies and fry.
• Add the capsicum, all the sauces and fry.
• Serve with roti.