Ingredients

• Chapatti, medium size - 6
• Roma tomato - 2, big
• Green chillies - 5
• Onion - 1/2
• Chilli powder - 2 tsp
• Garam masala - 1 tsp
• Turmeric powder - 1 tsp
• Oil - 5 tsp
• Cilantro for garnishing
• Salt to taste
• colouring powder (red) - 1/4 tsp

How to Make Chilli Chapatti

• Heat the pan. Pour 4 tsp of oil and add onion and green chillies.
• Fry till it turns to a golden brown colour.
• Then add tomatoes and fry till the juices comes out.
• Add salt, turmeric powder, chilli powder, and garam masala.
• Fry it for 1 minute.
• Cut chapatti into small pieces.
• Now add cut chapatti into that mix.
• Fry it well and add colouring powder.
• Garnish it with chopped cilantros.
• Serve hot with onion raita.