Chilli Chapatti

Recipe by
Total Time:
10 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Chilli Chapatti

  • Heat the pan. Pour 4 tsp of oil and add onion and green chillies.
  • Fry till it turns to a golden brown colour.
  • Then add tomatoes and fry till the juices comes out.
  • Add salt, turmeric powder, chilli powder, and garam masala.
  • Fry it for 1 minute.
  • Cut chapatti into small pieces.
  • Now add cut chapatti into that mix.
  • Fry it well and add colouring powder.
  • Garnish it with chopped cilantros.
  • Serve hot with onion raita.