Chilli Chicken - Boneless

Recipe by
Total Time:
1.5 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

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Ingredients

How to Make Chilli Chicken - Boneless

  • Mix the small pieces of chicken with salt, vinegar, and pepper powder. Let it marinate for one hour.
  • Cut the onion, capsicum (into long pieces), ginger (into small piece), and green chillies (across the middle) and keep them aside.
  • Take the white of the eggs in a small bowl. Mix with corn flour to make batter.
  • Heat oil in a frying pan. Take out the pieces one by one, dip them in batter, and fry in oil till they turn golden in colour.
  • Take another vessel with 3 tsp of oil and add the onion, capsicum, ginger, and green chillies. Fry for some time.
  • Then, add soya sauce and chilli sauce to it.
  • Mix the fried chicken and keep on the flame for 3 minutes.
  • Add a little salt.