Ingredients

• Boneless chicken - 250g
• 1 tsp vinegar
• Pepper powder - 1 tsp
• 2 eggs - white part
• Corn flour - 1 tbsp
• Soya Sauce - 1 tbsp
• Chilli Sauce - 1 tsp
• 1 Capsicum
• 1 Onion
• Small piece of ginger
• Green chillies - 3

How to Make Chilli Chicken - Boneless

• Mix the small pieces of chicken with salt, vinegar, and pepper powder. Let it marinate for one hour.
• Cut the onion, capsicum (into long pieces), ginger (into small piece), and green chillies (across the middle) and keep them aside.
• Take the white of the eggs in a small bowl. Mix with corn flour to make batter.
• Heat oil in a frying pan. Take out the pieces one by one, dip them in batter, and fry in oil till they turn golden in colour.
• Take another vessel with 3 tsp of oil and add the onion, capsicum, ginger, and green chillies. Fry for some time.
• Then, add soya sauce and chilli sauce to it.
• Mix the fried chicken and keep on the flame for 3 minutes.
• Add a little salt.