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Chilli Chicken & Capsicum Saute Recipe

Chilli Chicken & Capsicum Saute is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400g - Chicken (boneless)
  • 2 - eggs
  • 3 tbsp - Corn flour
  • 2 tbsp - chilli sauce
  • 2 - Onions
  • Salt required quantity
  • 8 - Garlic
  • 6 - Green chillies
  • 2 - Capsicums (chop it)
  • 2 tbsp - Vinegar
  • 1/4 - ajinomoto
  • 1/2 tsp - pepper
  • oil
  • How to Make Chilli Chicken & Capsicum Saute:

    1. Mix eggs, corn flour, salt, and 1 tbsp chilli sauce with the chicken pieces. Let the chicken marinate for 1/2 hour.
    2. Heat sufficient oil and deep-fry the marinated chicken pieces till crisp.
    3. Now take another pan, heat 1 tbsp of oil, and add onions, garlic, green chillies, capsicums, corn flour, and 3 tbsp of water.
    4. Add remaining chilli sauce, salt, ajinomoto, pepper, vinegar, and blended corn flour. Stir it for 2 minutes.
    5. Now add the fried chicken pieces in it, and saute till the sauce coats the chicken pieces.





     

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