Chilli Chicken & Capsicum Saute

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Chilli Chicken & Capsicum Saute

  • Mix eggs, corn flour, salt, and 1 tbsp chilli sauce with the chicken pieces. Let the chicken marinate for 1/2 hour.
  • Heat sufficient oil and deep-fry the marinated chicken pieces till crisp.
  • Now take another pan, heat 1 tbsp of oil, and add onions, garlic, green chillies, capsicums, corn flour, and 3 tbsp of water.
  • Add remaining chilli sauce, salt, ajinomoto, pepper, vinegar, and blended corn flour. Stir it for 2 minutes.
  • Now add the fried chicken pieces in it, and saute till the sauce coats the chicken pieces.