Ingredients

• 400g - chicken (boneless)
• 2 - eggs
• 3 tbsp - corn flour
• 2 tbsp - chilli sauce
• 2 - onions
• Salt required quantity
• 8 - garlic
• 6 - green chillies
• 2 - capsicums (chop it)
• 2 tbsp - vinegar
• 1/4 - ajinomoto
• 1/2 tsp - pepper
• oil

How to Make Chilli Chicken & Capsicum Saute

• Mix eggs, corn flour, salt, and 1 tbsp chilli sauce with the chicken pieces. Let the chicken marinate for 1/2 hour.
• Heat sufficient oil and deep-fry the marinated chicken pieces till crisp.
• Now take another pan, heat 1 tbsp of oil, and add onions, garlic, green chillies, capsicums, corn flour, and 3 tbsp of water.
• Add remaining chilli sauce, salt, ajinomoto, pepper, vinegar, and blended corn flour. Stir it for 2 minutes.
• Now add the fried chicken pieces in it, and saute till the sauce coats the chicken pieces.