Ingredients

• 1/2 kg - chicken (de-boned and cubed)
• 3 - Large onions (sliced)
• 1 - Large onion (chopped fine)
• 8 - Peppercorns
• Salt and pepper to taste
• A small marble-sized ball of tamarind dissolved in 1 cup of water
• Chop Fine:
• 2-inch piece - Ginger
• 8-10 - Garlic cloves
• 1 bunch each- fresh coriander and mint
• 6 - Green chillies

How to Make Chilli Chicken & Onion Fry

• Cover the chicken with just enough water and boil with the chopped onions, peppercorns, and salt.
• Cook for about 10 minutes.
• Fry the sliced onions and the ginger, garlic, chillies, coriander, pepper and mint.
• Add the boiled chicken and the strained cooking water.
• Cook until the meat is done.
• Add tamarind juice and continue cooking until it dries up.
• Serve with bread.